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  • love, june 12 Vial Set Infused Salts

12 Vial Set Infused Salts

$48.00
Excl. tax

Inspire your favorite cooks to explore an exciting new world of flavors with this artisan set, showcasing a dozen custom Oregon sea salt blends from Jacobsen Salt Co. Includes 12 vials, one of each flavor. 4.23 oz. total.

In stock

Each variety begins with hand-gathered water from Netarts Bay, slowly evaporated until it forms light, delicate salt crystals. A creative gift for any food lover, the impressive boxed set includes everything from distinctive herb, citrus and chile salts to aromatic pinot noir salt.

  • Pure Flake Finishing Salt: Large, coarse flakes with a beautiful sheen and complex flavor – sprinkle on foods right before serving.
  • Pinot Noir Salt: Made with wine from Oregon's Willamette Valley, these ruby-hued salt flakes are perfect partners for steak and burgers – or try them with pastas and polenta.
  • Smoked Cherry Wood Salt: A sprinkling of this salt adds rich smoky flavors to everything from meats, poultry and seafood to grilled vegetables and roasted potatoes.
  • Lemon Zest Salt: Tangy lemon zest gives this salt a bright, complex flavor. Great for adding a fresh, citrusy boost to salads, soups, vegetables and pastas.
  • Ghost Chile Salt: Made with smoked ghost chiles, one of the hottest peppers in the world. Adds a fiery spark to popcorn, pizza – or anything else that needs a spicy kick.
  • Chile Lime Salt: Infused with Chile de árbol, lime, cayenne and paprika, this salt combines savory spices with a touch of tartness. Pairs nicely with watermelon, grilled corn or pork tenderloin. Use for cooking or as a finishing salt.
  • Habanero Salt: This blend of salt crystals and fiery habanero chiles adds vibrant color and a bold, spicy kick to Latin-inspired dishes and cocktails.
  • Rosemary Salt: Fresh rosemary gives this vibrant green salt an intense herbal flavor and aroma. Great for everything from grilled meat and seafood to fresh pasta and pan-fried potatoes.
  • Basil Salt: The bright herbal flavor of fresh basil shines in this classic seasoning, ideal for salads, vegetables and pasta.
  • Garlic Salt: Infused with garlic, this salt is a natural for seasoning pasta, risotto, garlic bread, French fries, popcorn and more.
  • Black Garlic Salt: An umami-rich salt with the mellow sweetness of caramelized garlic, this blend is great for everything from salads and grilled vegetables to sautéed mushrooms and roast duck.
  • Black Pepper Salt: All-in-one seasoning combines sea salt flakes, kosher salt and freshly ground Tellicherry peppercorns.